Hey people who like to shove delicious objects in their cake-holes, listen up. Here’s something you need to know about if you don’t already: every Friday, Atlantis Coffee Shop carries these absurdly good bread-with-olives-and-Parmesan stick-things made by local artisan bakery Koko Patisserie. They are redonkulously good. So good they’re making me fat and bankrupt.
Like all addicts, I want people to share my affliction with, so I’m telling you. Yes, I’m a asshole.
I cannot recommend them highly enough: if you love olives, bread and Parmesan cheese, you should try these tomorrow. They’re like crack, except they’ll make your life better (except for the expense, and the getting fat).
I hope this has been useful information.
(Koko Patisserie also sells them at their shop from Thursday to Friday, so if you’re not a downtown-based caffiene addict you have another location to get your fix.)