Friends, the season is upon us… Fowl Supper season, that is!
I’m writing to tell you that I enjoyed my first fowl supper of the season this evening in beautiful Strasbourg, Saskatchewan. And, man, was it ever good: Turkey, stuffing, mashed potatoes, turnip, carrots, gravy, coleslaw… and then there was the pie! So much pie! There was apple, pumpkin, coconut, raisin – but I indulged in the rhubarb. So delicious. Such flaky pastry. It was sublime. And I got it all for a measly $10 (with proceeds going towards an elevator for the memorial hall).
Jealous? Well, don’t be. If you have wheels (or friends with wheels), you can take a scenic drive en route to one of the embarrassment of fowl supper offerings in Saskatchewan this fall – and there are plenty coming up, including next weekend in Sedley!
For a list of fowl suppers in and around Saskatchewan (including Regina), check out this website. Or stay tuned to this blog as I bring you supper-by-supper coverage of all the fowl supper gastronomical delights I can cram in.
Amen, indeed.
