How much would you pay to dine on the best sushi in the world?
In Tokyo, people make reservations months in advance and pay up to $300 to visit a ten-seat restaurant run by 85-year-old Jiro Ono. Despite the restaurant’s humble surroundings (a subway station), Ono is the only sushi chef to receive a three-star rating in the Michelin dining guide.
Tonight at 9 p.m., the RPL Theatre is screening a 2012 documentary on Ono by American director David Gelb. Here’s the trailer:
